Chocolate cake recipe

See how to make a delicious chocolate cake in a simple and easy method.

Ingredients for the chocolate cake:

  • All purpose flour – 1 cup
  • Sugar – 1 cup
  • Cocoa powder – 1/2 cup
  • Egg – 3
  • Baking powder – 1/2 tspn
  • Backing soda – 1/2 tspn
  • Oil – 1/2 cup
  • Milk – 1/2 cup

Preparation for the chocolate cake:

  • Sieve All purpose flour, cocoa powder, baking powder, baking soda and mix it well. Keep it aside.
  • Beat eggs well in a bowl.
  • Add sugar little by little while beating egg.
  • Add oil, milk to this egg-mix and mix it well.
  • Add our flour mix to this egg batter little at a time and gently fold the mix till the flour is fully incorporated. Do not over mix, just gently fold in.
  • Add salt.
  • Spread butter in a nonstick pan and pour our batter into the pan.
  • Bake it about 30-40 minutes in a low flame.
  • Insert tooth pic to check whether it is cooked or not, if tooth pick comes out cleaned, the cake is cooked enough.
  • Remove cake from the pan and cool completely.
  • Cut cake into two parts and spread sugar syrup on the bottom part and spread whipping cream.
  • Build the top part to the bottom and spread sugar syrup over the cake with whipping cream.
  • And keep it in refrigerator for about 15 minutes.

Prepare ganache:

  • Add one cup fresh cream to a small saucepan and heat on low heat until the cream is warmed throughout and switch off the flame.
  • Add 150 gm of semi sweetened chocolate to this.
  • Allow it to melt and mix it well.
  • Allow it to cool slightly. Ganache will easily pour over cake.
  • Pour the ganache over the cake and keep refrigerator.

Now our delicious chocolate cake is ready.

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