Bread Custard Pudding

See how to prepare Bread Custard Pudding

Ingredients for Bread Custard Pudding:

  • Sugar – 3 tbspn. (for caramel)
  • Bread -5 slices
  • Sugar – 1/2 cup
  • Custard powder – 2 tbspn
  • Milk – 1 1/2 cup
  • Milk powder – 2 tbspn
  • Preparation
  • Tutti fruity

Preparation of Bread Custard Pudding:

  • Remove edges of bread slices, make bread slices into powdered in a grinder and keep it aside.
  • Make caramel with 3 table spoon sugar.
  • Spread this caramel into a pudding tray.
  • Take a sauce pan and add sugar, custard powder, and mix it well.
  • Boil this mix in a sauce pan in a low flame, keep stirring about ten minutes and add milk powder while stirring.
  • Switch off the flame, add bread powder, tutti fruity and mix it well.
  • Pour this mix onto the caramel which we have put into the pudding tray earlier.
  • Cover this pudding tray with foil paper and Make some holes on it.
  • Steam it in a steamer for half an hour.
  • Remove it from the steamer.
  • Now our Custard Bread Pudding is ready.

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